Amount of Calcium, Ca in Sauce, fish, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, fish, ready-to-serve there is 43 mg of Calcium, Ca. Change amount

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Sauce, fish, ready-to-serve.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Sauce, fish, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, fish, ready-to-serve are listed below.

Water	71.07 g	71.07%
Energy (calorie)	35 kcal
Energy (joule)	146 kJ
Protein	5.06 g	5.06%
Total lipid (fat)	0.01 g	0.01%
Ash	20.22 g	20.22%
Carbohydrate, by difference	3.64 g	3.64%
Fiber, total dietary	0 g
Sugars, total	3.64 g	3.64%
Calcium, Ca	43 mg	0.04%
Iron, Fe	0.78 mg
Magnesium, Mg	175 mg	0.18%
Phosphorus, P	7 mg	0.01%
Potassium, K	288 mg	0.29%
Sodium, Na	7851 mg	7.85%
Zinc, Zn	0.2 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.233 mg
Selenium, Se	9.1 µg
Vitamin C, total ascorbic acid	0.5 mg